Job Description

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Qatar & Kuwait.

Key Responsibilities

· Assist the Sous Chef and Head Chef in daily kitchen operations

· Supervise and guide kitchen staff during food preparation and service

· Ensure food is prepared and presented according to restaurant standards

· Monitor portion control, food quality, and consistency

· Maintain cleanliness, hygiene, and food safety standards in the kitchen

· Support inventory control, stock rotation, and minimizing food wastage

· Ensure proper storage and handling of food products

· Coordinate with other kitchen sections for smooth operations

· Train and mentor junior kitchen staff and commis chefs

· Assist in menu preparation and recipe standardization

· Ensure kitchen equipment is properly used and maintained

· Handle kitchen operations effectively during the absence of the Sous Chef

🔹 Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation Provided

Requirements

· Diploma or certification in Culinary Arts or Hospitality preferred

· 4–6 years of experience in restaurant or hotel kitchens

· Previous experience as Demi Chef De Partie or similar role preferred

· Strong knowledge of international cuisine, food preparation, and plating

· Ability to work under pressure in a fast-paced environment

· Good leadership, communication, and team management skills

· Knowledge of food safety and HACCP standards