The bridge between the pass and the team. Technical, driven, and ready to lead.
A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.
Disciplined. Adaptable. Consistent.
You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most.
Technical Excellence & Standards: You oversee food preparation, cooking, and plating - ensuring precision, consistency, and quality across every section, every service.
Leadership & Mentoring: You motivate, train, and support the kitchen team - leading by example and stepping in to run the kitchen when needed.
Hygiene & Safety Compliance: You enforce strict food safety and hygiene standards across all kitchen stations - always compliant, always clean.
Organisation & Adaptability: You keep inventory controlled, stock rotating, and the kitchen moving - adjusting to whatever the service demands.
Composure: Busy services don’t shake you - you stay focused, set the tone, and keep the team moving forward.
This is a guide, not a ceiling. As Le Café LPM grows, so might your role and we trust you’ll bring the same care to everything you do.
Sous Chef
Back of House
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
