Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right.
We are looking for a Junior Sous Chef to own that.
You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most.
3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen.
Strong technical foundation with a keen eye for consistency, organisation, and leadership potential.
English is a must. French, Arabic, or another language, even better.
Technical Excellence & Standards: You oversee food preparation, cooking, and plating - ensuring precision, consistency, and quality across every section, every service.
Leadership & Mentoring: You motivate, train, and support the kitchen team - leading by example and stepping in to run the kitchen when needed.
Hygiene & Safety Compliance: You enforce strict food safety and hygiene standards across all kitchen stations - always compliant, always clean.
Organisation & Adaptability: You keep inventory controlled, stock rotating, and the kitchen moving - adjusting to whatever the service demands.
Composure: Busy services don’t shake you - you stay focused, set the tone, and keep the team moving forward.
Why join Le Café LPM
Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously.
Competitive compensation. A package designed around a life that also exists outside the kitchen.
Sound like you?
Send us your CV and a short note!
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
