Job Description

We are currently recruiting for an experienced Restaurant Junior Sous Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. The role involves leading our fine dining team in One Square.

Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. As the largest 5 star hotel, we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 and our award winning One Square Restaurant and bar.

Role:
A Junior Sous Chef is required to work in our diverse kitchen and that the One Square team serves afternoon teas, Saturday brunch, lunch, dinner, Sunday lunch and small function events in the private dining room. The restaurant serves brasserie style food prepared combining contemporary flavours with traditional and modern techniques whilst using only ingredients of the finest quality. As Junior Sous Chef you will be required to lead the main kitchen team in the kitchen, ensuring it is fully prepared for service times whilst also controlling the other chefs working on it.

Requirements:
We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 2 -3 years’ experience within a 1 or 2 rosette kitchen environment.

Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:

Have experience in working in a multi outlet kitchen operation.
Assess quality control and adhere to service standards.
Lead and support the junior members of the team
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Support the control of food cost.
Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Menu planning and direction.
Manage the kitchen team, through department rota’s, training and communication meetings.
Must possess basic computational ability.

Benefits:
So why work for the world’s largest hospitality company?

A competitive salary plus free meals whilst on duty.
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction.
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels!
Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within our One Spa!
24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive a £500 bonus
A share of the monthly tips and service charge
Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities
Many more benefits however most importantly, we’ll help you grow, and develop you as an individual

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About Marriott International

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.

Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.

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Industry

Travel & Hospitality

Company Size

10,000+ employees

Headquarters

Bethesda, MD

Year Founded

Unknown

Website

marriott.com

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