We are looking for a skilled and passionate Junior Sous Chef to join the opening kitchen team at La Petite Maison (LPM) in Boston.
LPM is a globally recognized French-Mediterranean restaurant group with venues in London, Dubai, Hong Kong, Mykonos, and beyond. Boston is our latest chapter — and we're building the team that will define it.
If you thrive in a high-standard kitchen, take ownership of your section, and care about the details that make a dish exceptional, this role is for you.
The Role
Reporting to the Sous Chef and senior kitchen leadership, you will help run daily kitchen operations, supervise your section during service, and support the development of junior team members. You'll be hands-on with prep, mise en place, consistency, and quality control — and step up to lead in the absence of the Sous Chef.
Your Profile
Culinary Craft You have a minimum of 3–5 years in an upscale or fine dining kitchen, with strong technique across multiple sections. You understand what consistency looks like and hold yourself and others to it.
Leadership You're comfortable guiding Commis and Demi Chefs, giving clear direction during service without losing your cool. You lead by example, not just by title.
Standards & Compliance You're across food safety practices and hygiene standards. Familiarity with Massachusetts food safety regulations is a plus — if not, you're ready to get certified.
Adaptability You cover sections, handle pressure, and adjust quickly when things don't go to plan. A fast-paced service doesn't rattle you.
What We Offer
Competitive salary: $70,000 – $75,000/yr
Strong healthcare and PTO program
Career progression within an international restaurant group
A structured, professional kitchen culture — with warmth
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
