Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Dubai and help create unforgettable experiences — the LPM way. 🍅🍋
As a Junior Sous Chef, you will play a crucial role in the kitchen, working closely with the Head Chef to ensure the highest food preparation, presentation, and quality standards. If you have a strong background in culinary arts and a desire to excel in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.
Key Responsibilities:
Assist the Head Chef in recipe development and food preparation.
Supervise and train kitchen staff, ensuring the execution of dishes to the highest quality standards.
Monitor food inventory levels and assist with ordering and stock control.
Maintain a clean and organized kitchen, following food safety and hygiene standards
Contribute to the development of seasonal specials.
Ensure compliance with all health and safety regulations in the kitchen.
Adapt to a fast-paced and high-pressure kitchen environment.
Requirements:
Proven experience at least as Chef de Partie or Junior Sous Chef in a fine dining or high-end restaurant.
A culinary degree or relevant culinary certification is preferred.
Strong knowledge of Mediterranean cuisine and culinary techniques.
Creativity and passion for food, with a focus on attention to detail.
Excellent communication and leadership skills.
Ability to work in a team and support a positive kitchen culture.
Benefits:
Competitive salary and tips.
Career growth opportunities within a leading culinary establishment.
International exposure
A collaborative and dynamic work environment with a strong emphasis on creativity.
Staff meals and employee discounts on food and beverages.
Travel opportunities within our LPM locations.
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
