Come and work at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group brings together more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. While each brand has its own unique personality, one in which you can truly find yourself, they all share one common ambition: to keep innovating and challenging the status quo.
When you join us, you become a Heartist®, because hospitality comes from the heart above all else.
You will be part of a caring environment and a team where you are free to be yourself. You will find a place where you are supported, encouraged to grow, explore different career paths, and pursue opportunities for development. This can all happen within your hotel, in another hospitality setting, in your home country, or anywhere else in the world!
You will benefit from exclusive perks, both within the hospitality industry and beyond, as well as strong recognition for your daily commitment.
Whatever you do with us, no matter your role, your work will have a deep sense of purpose: creating lasting, memorable, and meaningful experiences for your guests, your colleagues, and the planet.
Hospitality is a work of the heart,
Join us and become a Heartist®.
Do you enjoy working in a close-knit kitchen team where everyone supports each other? Ready to take the next step in your culinary career? TRIBE The Hague Central is looking for a Junior Sous Chef to help elevate our kitchen.
About your role
As a Junior Sous Chef, you are the right hand of the Head Chef and play a key role in the daily operation of the kitchen. You actively work alongside the team and take the lead when the Head Chef is absent.
Together, you ensure that our guests enjoy high-quality breakfast, lunch, and dinner every day. You work with dishes inspired by the Cali Baja kitchen: modern, fresh, and full of flavor.
You thrive in a dynamic environment where you can cook, support your team, and keep the kitchen running smoothly.
What’s cooking?
Who are we looking for?
You have a passion for cooking and are eager to keep developing yourself. You take responsibility and help your team move forward.
In addition, you recognize yourself in the following:
What do we offer you?
You will join a flat organization with a close-knit kitchen team of five driven chefs and two dishwashers.
Want more information or ready to apply?
Have you become enthusiastic and can you see yourself becoming part of our team during this transformation? Do you meet the profile and our criteria? Don’t hesitate to introduce yourself to us!
Send us your CV and a great motivation letter now. Let’s rock this place together! 🚀
Questions about this vacancy? Please contact Chivato Manuputty at 070-363 6700.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
