Job Description

Junior Sous Chef

Salary: Subject to Experience

Location: West Dorset

Are you a talented junior sous or a CDP looking for your next challenge to elevate your culinary career in a vibrant and supportive

environment?

We are seeking a passionate Junior Sous Chef to join our wonderful team at a beautiful, busy country pub in Chedington, West Dorset. If you are passionate about hospitality, thrive on creating exceptional dining experiences and are eager to enhance your skills, this opportunity is perfect for you.

About the Role

As a Junior Sous Chef, you will collaborate with the Head Chef to deliver high-quality dishes

using locally sourced ingredients. You'll be instrumental in menu development, ensuring

every dish is served to perfection. Your creativity and attention to detail will help maintain our pub's reputation for serving consistently delicious food and seasonal specials.

About the Client

Our client is an extremely popular, beautiful, family run country pub nestled in the beautiful Dorset countryside known for its great food and great service. With a spacious dining area, and a beer garden boosting the best views in the West Country, they focus on serving honest locally sourced food, and are committed to professional and personal development.

Working Hours

• 5-day working week ( two days off)

• Split shifts

• 45 hours per week

Key Duties

• Assist the Head Chef in daily kitchen operations

• Participate in menu planning and development

• Maintain high standards of food hygiene and safety

• Ensure consistency in food preparation and presentation

Key Requirements

• Proven experience as a Junior Sous Chef or experienced CDP

• Strong knowledge of cooking techniques and kitchen equipment

• Ability to thrive in a fast-paced environment

• Excellent communication skills

• Passion for fresh, locally sourced ingredients

Benefits

• Live-in accommodation for the right candidate

• Company pension

• Discounted food