Benugo are looking for a Jr. Sous Chef to join the team at the our unique Venue at The Savill garden.
The Savill Garden Kitchen, Great Windsor Park Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and cafe. We serve a seasonal menu with British classics from locally sourced ingredients in the restaurant, as well as a range of freshly made sandwiches, cakes and carbon neutral coffee in the cafes.
The venue is open 7 days per week, daytime only. Shifts range from 8am to 6pm.
Working as a Junior Sous Chef for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.
Key Responsibilities:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
If this sounds like the role for you, apply now!

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