Job Description

JUNIOR SOUS CHEF, LEEDS, £29,000

LOVELY SUBURBAN GASTRO PUB, MODERN KITCHEN

ALL FRESH MENU, STRAIGHT SHIFTS, 40 HR WEEK

The benefits include:

• Competitive HOURLY RATE, got paid for every hour you work

• Modern kitchen

• 40 hour working week

• Proven progression

• Straight shifts

• 5 days over 7

• Working in a very well equipped kitchen within a professional set up

• The opportunity to hone your craft and learn every day in a very creative kitchen

• Very well established team, no shouty chefs here

• Pension scheme

• Uniform provided

• Staff discounts

• On site parking

• Paid overtime
  
  

Our clients operate this lovely gastro pub in this leafy Leeds suburb.

This lovely pub, operated by a Leeds based pub group , are looking to recruit an experienced Junior Sous Chef to join the kitchen in this very talented team in this modern kitchen, you WILL learn here

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn

The ideal Junior Sous Chef will have the following attributes:

• Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub

• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here

• Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here

• Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for
  
  

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.