Job Description

JUNIOR SOUS CHEF, YORK CITY CENTRE, £34,000

STRAIGHT SHIFTS, GREAT WORK/LIFE BALANCE

4 STAR HOTEL, MODERN KITCHEN, ALL FRESH MENU

The benefits include:

• Casual fine dining restaurant

• 40 hour working week

• Proven progression

• Straight shifts

• Working in a very well equipped kitchen within a professional set up

• The opportunity to hone your craft and learn every day in a very creative kitchen

• Work with some very high end products and learns the latest modern techniques

• Very well established team, no shouty chefs here

• Pension scheme

Our clients operate this modern 4-star hotel in York city centre

This lovely hotel, widely regarded as one of Yorks finest boutique hotels are looking to recruit an experienced Junior Sous chef or Chef de Partie to join the kitchen in this very talented team in this modern kitchen, you WILL learn here

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for one of the region's leading Independent hotels.

The ideal Junior Sous Chef will have the following attributes:

• Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub

• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here

• Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here

• Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.