Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts.
Assist in supervising and overseeing kitchen operations during the assigned shift
Control food quality, taste, presentation, and menu consistency in accordance with hotel standards
Support menu planning, food preparation, and food cost control
Supervise and provide guidance to junior kitchen staff (Chef de Partie, Commis)
Ensure compliance with hygiene, cleanliness, and food safety standards (Hygiene & Food Safety)
Assist in controlling inventory, proper storage, and accurate issuing of ingredients
Strictly adhere to hotel policies, procedures, and operational standards
Coordinate with related departments such as F&B Service, Stewarding, and Purchasing
Perform other duties as assigned by the supervisor
Degree or diploma in Culinary Arts or a related field
Minimum of 2–3 years of experience in a professional hotel or high-standard restaurant kitchen
Strong knowledge of culinary techniques, kitchen operations, and food hygiene standards
Excellent team player with the ability to perform effectively under pressure
Demonstrates basic leadership skills and strong communication abilities
Flexible to work in shifts, including weekends and public holidays
Minor International (MINT) is a global company focused on two core businesses: hospitality and restaurants. MINT is a hotel owner, operator and investor with a portfolio of over 550 hotels under the Anantara, Avani, Oaks, Tivoli, NH Collection, NH, nhow, Elewana, Marriott, Four Seasons, St. Regis and Radisson Blu brands in 57 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. MINT is also one of Asia’s largest restaurant companies with over 2,600 outlets system-wide in 24 countries under The Pizza Company, The Coffee Club, Riverside, Benihana, Thai Express, Bonchon, Swensen’s, Sizzler, Dairy Queen, Burger King, Coffee Journey and GAGA brands, as well as over 1,000 further outlets held through MINT’s strategic alliances (i.e. S&P and BreadTalk).
