La Petite Maison (LPM)

Junior Sommelier

La Petite Maison (LPM)  •  Abu Dhabi, AE (Onsite)  •  4 days ago
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Job Description

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our restaurant in Abu Dhabi and help create unforgettable experiences — the LPM way. 🍅🍋

What will you do:

  • To have a basic knowledge of wines, food and wine pairings and always thriving to extend skills and learn more.

  • To be able to properly open and serve the wine as per standards to the guest, ensuring the highest level of wine service and satisfaction throughout the experience.

  • To have a good knowledge of LPM products (both on food and beverages).

  • To have a full knowledge of the wine by the glass list.

  • To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.

What you need:

  • 1-2 year in the hospitality industry (F&B department)

  • English – excellent oral and written

  • Attention to details, speed and accuracy

  • Guest service skills


What We Offer:

  • Competitive Salary package + Tips

  • Accommodation: Shared housing provided.

  • Staff Discount at LPM Restaurants and Sister properties

  • Duty Meals: Enjoy delicious meals during your shift.

  • Time Off: 3 days off per week, plus 22 days holiday + public holidays.

  • Medical Insurance: Comprehensive coverage.

  • Growth Opportunities: A chance to grow within one of the most prestigious dining locations.

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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