Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Boston and help create unforgettable experiences — the LPM way. 🍅🍋
What will you do:
Supervise pastry kitchen operations in the absence of the Pastry Sous Chef.
Ensure all sections of the pastry kitchen run smoothly and efficiently.
Taste and review all daily mise-en-place to uphold LPM’s high standards.
Work collaboratively with the team to deliver exceptional guest experiences.
Adapt to flexible working hours and occasional travel for business purposes.
What you need:
Proven experience as a Jr. Pastry Sous Chef or similar role in a high-end restaurant
Strong culinary skills and a passion for creating exquisite dishes
Leadership and team management abilities
Excellent communication and problem-solving skills
Attention to detail and a commitment to maintaining high-quality standards
Knowledge of kitchen equipment and cooking techniques
Food safety certification and relevant culinary qualifications
Flexibility to work evenings, weekends, and holidays
Why Choose Us:
💰 Competitive Salary + Tips
🗓️ Generous Time Off
🚀 Career Growth: Develop your career with a globally recognised hospitality brand
🤝 Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
✨ Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Be part of LPM, where every detail matters, and every guest is celebrated. 🥂
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
