About Us
Growing is in our nature. Over 50 years ago, we started life as a small family farm with a handful of people and a modest range of crops. Today, we’re a global farming and food business working thousands of acres and employing thousands of people around the world to grow, process, pack and market a range of fresh produce. Supplying our premium produce to some of the UK’s leading retailers and restaurants, we are very proud of what we do and how we do it. With our impressive green credentials, we truly are committed to sustainability, demonstrating continued investment in the latest technologies to help maintain our carbon neutral footprint.
Full Time: Monday - Friday, 8am - 5pm
Site Based: PO21 3PX
Junior Farm Administrator
A great opportunity for an Junior Office Administrator to join our busy Farm Office team. We’re looking for a reliable and proactive individual who is keen to start a career in an office based environment, learning all elements of administration support. Reporting to the Farm Director, you’ll need good communication skills and feel comfortable speaking with a range of people, both within the business and externally. In this role, you’ll support the farm management team with day-to-day administrative tasks, including data entry and helping with reception duties when needed. Full training will be provided where required. We’re looking for someone who is organised, able to manage their workload, and enjoys working as part of a team. This role would suit someone starting out in an administrative career or looking to build their experience
Requirements
NO AGENICES PLEASE
Benefits

Our story began in 1976, when Peter Barfoot, a fifth-generation farmer, started growing a single crop in the unique microclimate of the Hampshire Basin. We are still a family-owned business, but we now sustainably grow, prepare and deliver exceptional fresh sweetcorn and speciality vegetables at farms and facilities around the world.
We’ve pioneered the supply of many semi-exotic vegetables to the UK. Our customers include the major supermarkets and leading national restaurant chains. We strive to deliver new and exciting ways for consumers to enjoy vegetables that are produced as sustainably as possible.
Our founder, Peter Barfoot, has been awarded a CBE for Services to Sustainable Farming and his philosophy remains at the heart of all we do “Look after the land like you are going to farm forever”.