
Looking for your first step into a commercial culinary career where your ideas, passion and expertise can make a real impact?
As Junior Culinary Lead, you'll work alongside our UK Culinary Lead Chef to bring culinary innovation to life for customers across the UK Foodservice market. From supporting product launches and recipe development to delivering customer demonstrations and identifying emerging food trends, this is an exciting opportunity to combine your culinary expertise with commercial exposure and develop the foundations for a long-term career within Arla. This is a 12-month FTC based in Leeds with regular UK travel and overnight stays.
Read more about ARLA here https//www.arla.com/company/job-and-career/inside-arla/
Working as part of the UK Foodservice team, you will support the delivery of our culinary strategy, in one of the fastest-growing channels within Arla. Working closely with our UK Culinary Lead Chef, you will help bring our products and innovations to life for customers while building valuable commercial and culinary experience.
We're looking for a qualified chef or culinary professional early in their career who is eager to develop commercial experience while strengthening culinary credentials. A recognised culinary qualification, professional kitchen experience and a passion for food are essential, with eagerness to learn and develop into a future culinary leader. A solid understanding of food preparation techniques and kitchen operations is key to helping you thrive in this role.
A UK driving license is preferred but not essential due to regular travel across the UK. This may include overnight stays where necessary, therefore please consider if this is something you are comfortable with when applying for the role. You’ll bring strong organisational skills, attention to detail and a collaborative approach to working with others. You enjoy working in fast-paced environments, can adapt to changing priorities and are confident building relationships with both colleagues and customers. We welcome applicants from a range of culinary experiences or backgrounds.
What do we offer?
This is an exciting opportunity to join a growing Foodservice business where you will receive structured training, mentoring and ongoing support from our UK Culinary Lead Chef. You will gain exposure to customer engagement, foodservice strategy, innovation processes and commercial decision-making while developing your presenting and stakeholder management skills.
We’re committed to supporting your growth and development, offering internal and external training opportunities. You’ll enjoy a competitive salary, 26 days of holiday plus Bank Holidays, matched pension contributions up to 6%, life assurance, and flexible benefits.
Would you like to join us?
If you are passionate about food, eager to develop your culinary expertise and excited by the opportunity to work in a customer-focused commercial environment, we would love to hear from you.
Application deadline 12th October 2026. For additional information, please contact Liam Gunning (Talent Acquisition team at Arla Foods). ext_liagu@arlafoods.com
Arla is a global leader in the dairy industry, committed to enabling good food choices that make life better, providing people with nourishment, while taking care at every step to ensure Arla is a choice they can feel good about. If you are looking to shape the future with an ambitious global cooperative that truly cares about your growth, where everyone feels valued and empowered, and collaboration is the core of culture, Arla is a choice you can feel good about.
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We are more than 23,000 colleagues across 39 countries and 7,624 dairy farmer-owners in Denmark, Sweden, United Kingdom, Germany, Belgium, Luxembourg, and the Netherlands. We aim to create the future of dairy, to bring healthy and sustainable dairy products to people across the world, and to lead the transition towards sustainable dairy farming and production.
We work continuously on the farms, at the dairies, and in our administration to reduce our carbon footprint and environmental impact. We are committed to champion good food habits and inspire a healthy life. We collaborate with NGOs and public stakeholders to develop viable dairy sectors in our emerging markets and to ensure access to affordable dairy nutrients. And we take our responsibility, our relationships, and our role in society seriously. Through these actions, we support a stronger planet and enable stronger people. We work together with our customers, scientists, suppliers, NGO’s, and other stakeholders who help us develop our business. Our consumers will benefit from our innovative approach and quality focus through our well-known brands Arla®, Lurpak®, Castello®, and Puck®, which are sold in more than 120 countries.
• Revenue 2024: 13.8 billion EUR
• Cooperative farmer owners 2024: 7,624
• Milk volume 2024: 13.7bn kilogram