Job Description

ABOUT THE POSITION

The production department at National on 8th is looking for a motivated Junior Butcher/Production Prep Cook to join their team on a full-time permanent basis. This role is ideal for someone who has recently completed a butchery program or has hands-on experience working with meat in a prep or restaurant environment and is looking to grow their career beyond traditional meat cutter/butcher shop roles. The Junior Butcher/Production Prep Cook is responsible for several functions including, but not limited to, production of all types of meat, butchering proteins, prepping ingredients, and the production of different stocks/broths. In this role, you’ll apply and build on your butchery skills while gaining exposure to a fast-paced, chef-driven kitchen that supports multiple high-end restaurant concepts across Calgary. This position offers the opportunity to be part of a broader culinary team, contributing to menus and concepts from some of the city’s most recognized restaurants. It’s an ideal next step for someone looking to expand their skillset, work in a collaborative kitchen environment, and build a long-term career in hospitality.

If you enjoy a creative, fast-paced work environment, and want to be part of a team that values quality, consistency, and growth, this is the job for you. Experience with butchery and charcuterie prep is considered a strong asset. The hours of work for this role will be Thursday to Monday 7:00 am - 3:00 pm.

WHO WE ARE

National on 8th is perfectly located in the heart of downtown. Situated in Stephen Avenue Place. National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.

WHAT YOU’LL GET

• Hourly Wage $18.00- $20.00/hour depending on experience
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

• Cut and trim meat from larger portions into steaks, chops, roasts, etc.
• Utilize meat grinders, butcher knives, and other tools to cut meat down into smaller portions.
• Clean and maintain tools and equipment.
• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload, stack, and sort dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Aid kitchen staff in food prep
• Ensure consistent and high-caliber food preparation.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
• Assist in making other menu items used in our various restaurants.
• Follow recipes and instructions accurately to maintain quality and consistency.
• Maintain cleanliness and organization in the workspace.
• Perform quality inspections on meats and other products.
• Adhere to food safety and sanitation standards at all times.
• Assist the Production Chef with daily production and ensure the highest calibre of food presentation is achieved.
• Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
• Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
• Execute ad-hoc duties as required.

WHAT YOU HAVE

• 1-2 years’ experience in a similar role or equivalent experience.
• Experience in butchery is considered an asset
• Strong organizational and time management skills required.
• Valid Alberta Drivers License is considered an asset.
• Experience working more than one station at a time is preferred but not required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).
• Ability to lift heavy boxes carefully.