Job Description

🌟 Join Our Global Family at RIU Hotels & Resorts!

With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality.

Join us as we continue to redefine luxury and excellence. Whether you’re seeking to grow your career, explore new horizons, or work with a dynamic, inclusive team, RIU Hotels & Resorts offers unparalleled opportunities to thrive.

This is your chance to be a key player in the most anticipated resort opening of the year in Phuket — a flagship 5-star resort featuring 504 rooms. RIU Palace Phuket is located in Mai Khao, a tranquil corner of the island renowned for its beautiful, unspoiled beaches - just 15 minutes from Phuket International Airport.

Position: Junior Assistant Restaurant Manager

Department: Restaurant

Location: RIU Palace Phuket, Mai Khao, Thailand

🔎 About the Role

As a Junior Assistant Restaurant Manager, you will be a key support pillar for our Restaurant leadership team. You will supervise daily restaurant operations, ensuring our guests receive world-class service while maintaining strict compliance with our quality standards. This is an ideal role for an ambitious supervisor looking to take the next step in their management career within a dynamic, high-volume 5-star environment.

🌟 What You’ll Do

• Supervise floor service during meal periods to ensure every guest is met with a smile and personal recognition.

• Maintain cleanliness and hygiene across service areas.

• Manage daily logs, checklists, and staff attendance for payroll submission.

• Coordinate closely with the Restaurant Manager on daily operational needs.

• Monitor par stocks and implement strict controls to minimize wastage, breakage, and misuse of supplies.

• Innovate procedures to optimize covers and labor productivity while minimizing F&B costs.

• Orient, train, and motivate the service team to ensure full compliance with RIU grooming and service standards.

✔️ What We’re Looking For

• Experience: Minimum 3–5 years in Restaurant operations, with at least 1–2 years of experience in a Senior Captain or Supervisory role within a 4 or 5-star hotel.

• Skills: Strong organizational skills and a "hands-on" approach to floor management. Ability to handle guest feedback professionally and implement immediate solutions.

• Education: Degree or Diploma in Hospitality Management or a related field.

• Other Requirements: Strong command of English and Thai (spoken and written) is essential.

💎 What You’ll Get

• Attractive Remuneration Package and Bonuses: Competitive salary and incentives.

• Access to Company Healthcare: Eligibility healthcare insurance

• Efficient Staff Transport: Convenient transport facilities for all employees and/or Management staff accommodation.

• Nutritive Meals While on Duty: Well-balanced, nutritious meals provided.

• Special Discounts: Exclusive discounts at RIU Hotels & Resorts worldwide.

🌟 Why RIU Hotels & Resorts?

• Your Growth is Our Priority: We nurture talent through training, mentorship, and career advancement opportunities.

• A Culture of Belonging: Be part of an inclusive, collaborative, and rewarding work environment.

• Rewarding Your Commitment: Competitive compensation, employee benefits, and recognition for dedication and excellence.

🌍 Our Commitment

At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity.

Additionally, through our Proudly Committed strategy, we prioritize sustainability, responsible practices, and positive contributions to the communities where we operate.

By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.