Kaskaid Hospitality

Juicy's Food - FOH Positions

Kaskaid Hospitality  •  Onsite  •  2 hours ago
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Job Description

About the Role:

Fair Foods MN, is looking for energetic and enthusiastic Front of House team members to join the Fair Foods MN crew in Bloomington, MN! If you love the excitement of fair-style food, fast-paced environments, and delivering great guest experiences, this is your chance to be part of something fun. Come bring the flavors of the fair to life with a team that's passionate about food and hospitality!

Responsibilities:

  • Greet and assist guests in a friendly, efficient, and professional manner
  • Take and process food and beverage orders accurately at the counter or window
  • Handle cash and POS transactions, including making change and processing payments
  • Maintain a clean, organized, and safe front-of-house work environment
  • Communicate effectively with kitchen and back-of-house staff to ensure timely order fulfillment
  • Restock supplies, condiments, and packaging materials as needed
  • Uphold food safety and sanitation standards at all times

Requirements:

  • Previous customer service, food service, or restaurant experience preferred
  • Ability to thrive in a high-volume, fast-paced environment
  • Strong communication skills and a positive, guest-first attitude
  • Reliable, punctual, and a team-oriented mindset
  • Ability to stand for extended periods and lift up to 30 lbs
  • Flexible availability including weekends, evenings, and holidays a plus
  • Must be 16 years of age or older

About Us:

Kaskaid Hospitality is a dynamic and growing hospitality group known for creating memorable dining and food experiences across the Twin Cities and beyond. Our teams are passionate, driven, and dedicated to delivering exceptional service in every concept we operate. At Kaskaid, we invest in our people — fostering a culture where great food, great vibes, and great careers all come together.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality

Our Values

Kaskaid Hospitality

About Kaskaid Hospitality

Kaskaid Hospitality is a privately held, Twin Cities based restaurant company founded in 2007. Owners Kam and Keyvan Talebi currently operate 18 restaurants nationwide, as well as a full-service catering company and event centers in Minneapolis, MN.

Kaskaid Hospitality has investments in the restaurant industry to include 12 CRAVE American Kitchen & Sushi Bar restaurant locations nationwide; five locations in the Minneapolis-St.Paul area, and five locations nationally in Sioux Falls, South Dakota, and Sioux City, Iowa.

Minneapolis based concepts include CRAVE, CRAVE Catering, UNION Rooftop Bar & Grill, Burger Burger, Cowboy Jacks in the Mall of America, Butcher's Tale, Parlay Kitchen & Bar, Boketto, Brits Pub, Quincy Hall Event Center and REV Ultra Lounge.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Eden Prairie, Minnesota
Year Founded
2007
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