Job Description

This position is responsible for preparing juice and other specialty products for purchase.

• Properly set up and prepare the
  area for specialized food products.
• Fully read materials that
  accompany product demonstrations to understand program scope, instructions,
  production requirements and program compliance.
• Follow all safety requirements
  when using equipment (e.g. hot machinery or sharp blades). Practice proper
  lifting techniques when working with boxes or heavy merchandise.
• Adhere to all required tasks and
  procedures related to safe food handling, preparation, production, packaging,
  labeling, merchandising and disposal.
• Accurately complete all reporting
  requirements (including on-line requirements) as required.
• Regularly check the product event
  schedule and email for upcoming activities, corporate news updates, event
  changes and instructions, and supervisor requests.
• Complete certifications and attend
  special training sessions as required.
• Follow safety and compliance
  guidelines for appropriate machine operation, cleaning and maintenance.
• Maintain a clean, sterile and safe
  work area using proper cleaning chemicals and equipment.
• Assist other teammates with event
  set-up or clean-up and/or with kitchen duties when needed.
• Conduct food sampling and
  demonstrations in support of the needs of business. Follow general set-up and
  teardown guidelines.

This job description does not imply that the above
functions are the only tasks that may be performed. Associates will be
expected, if possible, to follow any other job-related instructions and perform
any other job-related tasks as directed by management. To perform this job
successfully, an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the
knowledge, skill and/or ability required. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential duties.

Education/Experience: Previous experience in Product
Marketing, Product Demonstrations or in the food, beverage or restaurant
industry preferred. Specific Skills:

• Ability
  to safely and effectively prepare juice or other specialty products for
  purchase.
• Ability
  to conduct demonstrations and sampling events of other products as needed.

Certificates, Licenses, Registrations Applicable
state and local food safety certification or license. Physical Demands: While
performing the duties of this position, the team member is regularly required
to be able to:

• Ability to continuously lift a
  minimum of 50 lbs. several times per day.
• Ability to push a wheeled machine
  (with weight ranges 50-600 lbs.) to/from the sales floor.
• Preparation of foods using
  produce, machinery and sharp utensils.
• Standing for extended periods of
  time each day.
• Work varied hours throughout the
  day as required.
• Climbing with use of a 6’ Step
  Stool (when necessary).
• Visual ability to read
  instructions to ensure safety and food safety compliance.
• Ability to work in environments
  with exposure to cold, refrigerated conditions and hot equipment.
• Sit, stand, talk, hear and use
  hands and fingers to operate a computer keyboard, mouse and/or other
  peripherals.
• Listen to and understand
  information and ideas presented through spoken words and sentences.
• Read and understand information
  and ideas presented in writing.
• Communicate information and ideas
  orally and in writing so others will understand.
• Identify and understand the speech
  of another person and interact with customers.

Supervisory Responsibilities: None

Work Environment: Retail store environment with
regular interaction with co-workers, management team members and customers.
Moderate to high noise levels associated with a retail warehouse environment.
Exposure to cold, refrigerated conditions, food products and cleaning chemicals.

Language Skills: English is the primary language skill;
however, bilingual skills may be required based on business necessity.