LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence. Inspired by the French Riviera, LPM is built around exceptional food, drink, ambience, and people, with a strong focus on quality, simplicity, and genuine hospitality.
We are seeking a motivated and experienced Junior Sous Chef to join our Boston team, supporting the senior kitchen leadership in delivering LPM’s culinary standards and ensuring smooth daily kitchen operations.
As Junior Sous Chef, you will support the Executive Chef, Senior Sous Chef, and Sous Chef in the day-to-day running of the kitchen. You will help lead the team during service, ensure consistency in preparation and plating, maintain high standards of food safety and cleanliness, and support junior team members in their development.
This role is ideal for a strong Chef de Partie or experienced Junior Sous Chef ready to grow within a high-volume, upscale restaurant environment.
Support the senior kitchen team in preparing and executing menu items to LPM standards.
Ensure consistency, quality, and presentation of dishes during preparation and service.
Supervise assigned sections during daily operations, including prep, cooking, plating, and service.
Support, train, and guide Commis Chefs and Demi Chefs de Partie.
Assist with mise en place planning and ensure sections are ready for service.
Maintain high standards of cleanliness, organization, and hygiene across all kitchen areas.
Ensure compliance with Massachusetts food safety and health regulations, including proper food storage, handling, and preparation.
Follow OSHA workplace safety standards and support a safe working environment.
Monitor product quality and report any shortages, wastage, or operational issues to senior chefs.
Assist with stock rotation, inventory control, and minimizing food waste.
Support the senior team with kitchen workflow improvements and operational efficiency.
Maintain a positive, professional, and respectful working environment.
Ensure all team members follow LPM standards, recipes, and kitchen procedures.
Minimum 3 years of experience in a high-volume, upscale or fine dining kitchen.
Previous experience as a Chef de Partie, Senior Chef de Partie, or Junior Sous Chef preferred.
Strong knowledge of food preparation, cooking techniques, plating, and kitchen organization.
Ability to supervise a section and support junior team members.
Good understanding of food safety, hygiene standards, and kitchen health regulations.
Familiarity with Massachusetts food safety regulations and OSHA standards is an advantage.
Strong attention to detail, consistency, and presentation.
Ability to work under pressure in a fast-paced environment.
Positive attitude, teamwork mindset, and willingness to grow within the company.
Competitive compensation
Strong healthcare and paid time off program
Opportunities for professional growth and development
Training and career progression within an international restaurant group
A vibrant, collaborative, and supportive team culture in a renowned hospitality environment
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
