25/06/2025
DNK-Herning
Job in Herning Foods (day shift)
We are looking for new employees for the packaging department at our retail factory in Herning.
You will be working at our retail factory, which has around 200 employees and supplies the entire Danish retail market. At our modern facility in Herning, we pack products such as minced meat, sausages, marinated barbecue items, pork roasts, and much more.
We are a well-integrated team that supports and complements each other in what can sometimes be a busy workday. We maintain a cheerful and informal tone, and you’ll find that the pace is high, but the energy is good.
You will be working with packaging our products. Your tasks will include:
Working hours are from 06:00–14:15, five days a week, one of which will be either Saturday or Sunday. This means you’ll have one day off between Monday and Friday each week.
The position also includes work on public holidays – the extra hours you work on those days can be compensated with time off later.
In general, the work takes place at a fairly fast pace, so it’s an advantage if you are quick with your hands. Furthermore, it is necessary that you speak and understand Danish.
To apply, click the "Apply Now" button. Then follow these steps:
Since this is an unsolicited job posting, please note: We will only contact you if your profile proves to be relevant to any future needs.
Having trouble applying? Find a guide here:
Danish guide, English guide
The Danish Crown Group is a global food processing company and among the largest in its field. The Group is the world’s largest pork exporter and Europe’s largest pork processor. Furthermore, Danish Crown Beef is a significant player in the European beef market.
Just like the crops in the fields continuously change, Danish Crown tirelessly refine and improve how we work, from farm to fork, to ensure good, safe food for people around the world to enjoy. Our history goes back to 1887 and the Danish cooperative movement, and responsibility towards society, our employees and our owners, the farmers, is quite simply in our genes.
As a global leader in meat production, we have big obligations; not just to deliver, but to explore new opportunities. We still have a long way to go and face many challenges. But we remain committed to improving how food is produced - with respect for animals, people and the environment. In this quest, we are prepared to challenge ourselves, the industry and the market.
This journey is not ours alone, but we promise to be the leaders of change.
You will become a part of a strong culture with roots in the Danish co-operative movement, and at all levels of the organization, you will be met by an informal and direct tone.
