Job Description
Omni Dallas Hotel
Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality.
Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you’re a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
Responsibilities
• Assist chefs and culinary team members with daily food preparation and cooking tasks.
• Learn and execute menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
• Support kitchen operations including prep work, plating, and service during busy meal periods.
• Follow all health, safety, and sanitation regulations.
• Participate in training sessions and culinary development opportunities.
• Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience
Qualifications
• Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
• Currently enrolled in or recently graduated from a culinary or hospitality program.
• Basic knowledge of culinary techniques and kitchen operations.
• Strong interest in learning and developing culinary skills.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible schedule including evenings, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
