The Venue
Since 2012, IZAKAYA Asian Kitchen & Bar has painted Amsterdam with the vibrant colors of an Asian charm, changing the Dutch hospitality industry day after day. IZAKAYA
offers pure relaxation and indulgence in an urban chic environment. IZAKAYA stayed true to its ambition to constantly change the culinary landscape of Amsterdam. Join us in setting new standards for modern hospitality.
The Job
Our bartenders are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working in a fast pace environment whilst maintaining THE ENTOURAGE GROUP’s high standards. Be a part of THE ENTOURAGE GROUP’s team and create unforgettable gastronomic experiences.
Requirements
Experience: Previous experience working in a bar or restaurant. This experience can be gained through entry-level positions such as barback or server, or formal bartending training programs.
Knowledge of alcoholic beverages: The bartender should have a deep understanding of different types of alcohol, mixers, garnishes, and glassware, as well as how to properly prepare and serve various types of drinks.
Strong customer service skills: Bartenders must be friendly, personable, and able to engage with customers in a positive and professional manner.
Ability to work under pressure: Bartenders must be able to work efficiently and remain calm in a fast-paced, high-pressure environment.
Good communication skills: Bartenders must be able to communicate clearly and effectively with customers, other staff members, and management.
Benefits
In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective discount at Business Fitness Netherlands
Free bootcamp every Monday & Wednesday afternoon
Refer a friend bonus
Paid moving day
Birthday paid off
Free lifestyle coaching
Interested?
Please apply via the "apply for this job" button below and make sure you fill in our application form.
IZAKAYA is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS and MR PORTER STEAKHOUSE.
www.the-entouragegroup.com
THE ENTOURAGE GROUP - Revolutionising high-end hospitality
THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience.
Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco.
From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality.
Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP
Info@the-entouragegroup.com
http://the-entouragegroup.com
@the.entourage.group
