Lou Malnati's Pizzeria

IT Support Analyst

Lou Malnati's Pizzeria  •  Buffalo Grove, IL (Onsite)  •  4 months ago
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Job Description

Right now is a fantastic time to join the Lou Malnati’s family! We are growing quickly and have many exciting initiatives underway making us a fantastic place to work. Our company strategy is to continue growing – growing our people and our ability to bring authentic Chicago style pizza to more customers – while strengthening our company culture and people processes.

Responsible for maintenance and improvement of the Malnati Organization’s computer hardware and software systems at the corporate and store levels.

Essential Responsibilities:

  • Oversee maintenance and support of store-level point of sale hardware.
  • Provide on-call hardware and software support to all Malnati Organization locations.
  • Work with other members of the Information Technology department to provide software support for store-level point of sale software.
  • Oversee maintenance and support of the Malnati Organization’s corporate office and store-level workstation hardware and software.
  • Provide both technical support and third-party application support to all departments of the Malnati Organization.
  • Work with third party vendors to troubleshoot point of sale and commodity hardware.
  • Manage an inventory of replacement parts for corporate and store-level hardware.
  • Educate store managers on triage-level software and hardware troubleshooting.

Essential Skills and Abilities:

  • Teamwork: A strong ability to work well with others toward achieving a common goal.
  • Commitment to Company values. Strong customer orientation.
  • Strong knowledge of Windows and iOS environments.
  • Strong knowledge of LAN/WANs, and information security.
  • Clear, effective verbal and written communication skills including the ability to actively listen, problem solve and communicate effectively with both technical and business users.
  • Must be detail oriented with the ability to think logically for interpreting and analyzing problems.
  • Ability to interpret, adapt, and apply guidelines and procedures.
  • Knowledge of current technological developments/trends in area of expertise.
  • Ability to travel to all Lou Malnati's locations and events.
  • Must have thorough knowledge of company products, services, policies and procedures.
  • Ability to be part of creating a safe, fun, efficient, positive team orientated environment.

Physical Demands and Working Conditions:

  • Work performed in an office environment and restaurant when necessary.
  • Required to sit for long periods.
  • Required to use computer for long periods.
  • Ability to freely access all areas of the Corporate Office and store offices.
  • Ability to perform heavy lifting (up to 50 lbs.) on an occasional basis, when moving or relocating computer equipment.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Required to have reliable transportation, which is capable of securely transporting computer hardware.

Education and/or Training:

  • Required to read and write English, follow verbal and written instructions and use basic math.
  • A minimum of a bachelor’s degree required, preferably in a business or computer-oriented field, or equivalent experience.
  • Two plus years of experience in computer-oriented field.
Lou Malnati's Pizzeria

About Lou Malnati's Pizzeria

Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.

Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.

Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention.

⭐⭐⭐⭐⭐

Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Northbrook, Illinois
Year Founded
1971
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