
The Inventory Team Member is responsible for receiving, storing, counting, and documenting warehouse inventory accurately so that stock levels support customer demand. This role supports day-to-day inventory control — handling receiving and put-away, cycle counts, balance reviews, system recordkeeping, and reporting of stock inflow and outflow to management — within a warehouse and production facility environment. Accuracy, sound judgment, clear communication, and the ability to serve as a dependable point of contact for the team are fundamental expectations of this role.
$20/hour
The Inventory Team Member position is a full-time non-exempt position. Days and hours of work are aligned with warehouse and facility operations, and extended hours, including evenings and/or weekends, may be required.
This position may require travel to multiple work sites and occasional out-of-district travel. The Team Member must be able to drive their own vehicle to other work sites.
The Team Member is required to sit, stand, walk, talk, and hear; use hands and fingers to handle, operate, and count items, tools, and controls; reach with hands and arms; and walk back and forth and up and down stairs throughout the workday. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position operates primarily in an office and warehouse or production facility environment that may sometimes experience extreme temperatures. The noise level is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed.
Monday - Friday 6:30am - 3:30 pm
$20/hour

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country.
We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models.
Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve.
For more information, visit us on the web at www.whitsons.com
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