The purpose of this position is to monitor stock inflows and outflows and optimize inventory management processes to guarantee order fulfilment is in line with customer demand.
Perform daily transactions within the ERP system to maintain an updated material inventory. This will include goods receipts, inventory adjustments, pallet transfers, creating/confirming transfer orders, etc.
Maintain accurate inventory counts through daily, monthly cycle counts and annual year-end physical inventories.
Investigate and resolve errors in physical counts versus records in the ERP system.
Responsible for sending all inbound and outbound PODs to Accounts Payable.
Schedule inbound/outbound delivery appointments and forward the information to appropriate individuals.
Maintains product rotation and storage disciplines (FIFO).
Ensures all finished goods, raw materials, etc. are maintained per established standard operating procedures.
Responsible for verifying inventory transaction records within the ERP system.
Organizes warehouse for efficient storage and material distribution per Supervisor instructions.
Support physical receipt of goods, stocking, storage, staging, and transfer preparation.
Assist with finished material recalls.
Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers, and management.
Performs other duties as assigned.

Little Leaf Farms is the country’s #1 brand of packaged lettuce sustainably grown through controlled environment agriculture. We are on a mission to transform the way food is grown through peri-urban agricultural practices that are rebuilt for the modern world.
Using advanced greenhouse technologies, we grow fresh, sustainably farmed lettuce 365 days a year. We utilize captured rainwater, natural sunlight that shines through high transmission glass, and solar-powered energy in our precise, soil-less hydroponic farming. Our crispy, flavorful baby greens are harvested without ever touching human hands and are never treated with chemical pesticides, herbicides, or fungicides.
Interested in joining our team? Check out our job openings here: https://bit.ly/489DSdq