From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
How your day looks like:
Assist the Food & Beverage team in daily operations across restaurants, bars, and events.
Support service during breakfast, lunch, dinner, and banquets, ensuring seamless guest experiences.
Prepare tables, mise-en-place, and service areas to brand standards before each shift.
Greet and engage with guests, providing attentive service and handling requests with care.
Learn and apply service standards, upselling techniques, and menu knowledge.
Collaborate with colleagues to ensure smooth operations and timely service.
Observe and practice proper handling of food, beverages, and equipment in line with hygiene standards.
Support the team during events, themed nights, and special promotions.
Demonstrate enthusiasm to learn and adapt to different areas within Food & Beverage.
Provide feedback and share ideas for improving service and guest satisfaction.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
