
DO & CO is one of the world’s leading premium hospitality and catering companies, employing more than 17,000 people across over 20 countries. Our group includes the renowned brands k. & k. Hofzuckerbäckerei Demel, HENRY and HEDIARD.
DO & CO operates in Austria, Türkiye, Germany, England, Spain, Italy, Poland, South Korea and the United States.
DO & CO delivers exceptional culinary experiences, from fine-dining to international events such as UEFA Champions League Finals, FIFA World Cups and Formula 1. We combine culinary excellence and outstanding service to create unforgettable experiences worldwide.
With the exciting re-opening of ONYX Restaurant in Vienna, you have the opportunity to join our team as an International Sous Chef (m/w/d). Playing a key role in leading the hot kitchen team, maintaining the highest culinary standards and creating exceptional dining experiences from day one.
A gross monthly salary of €5,000 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement.
Must be willing to relocate to Vienna. A valid work permit for Austria is required.
We look forward to receiving your application!

DO & CO The Gourmet Entertainment Company – A passion for hospitality
Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbühel, and the World Equestrian Festival CHIO Aachen – there is no day on which we do not think of festivities … and about making sure our guests are happy.
We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential.
New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna