
DO & CO stands for exclusive gastronomy at the highest level – whether in one of our fine dining restaurants in Vienna, at international events such as the UEFA Champions League, or as the official hospitality partner of Formula 1
Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience
Creation and implementation of high-quality dessert concepts for an international VIP clientele
On-site role at Formula 1 Grand Prix weekends in the Paddock Club™
Ensuring our quality and service standards
Collaboration with operations and service teams
Off-season / Race Break:
Based in one of our DO & CO fine dining restaurants in Vienna
Completed culinary training and several years of experience as a pastry chef
Experience in fine dining, upscale catering, or event gastronomy
Valid work permit for Austria
Based in Vienna or willing to move here
Flexibility and willingness to travel internationally
Excellent English skills; additional languages are an advantage
We offer a gross monthly salary of €5.500,00 plus additional compensation for Formula 1 races & other international events
An exciting combination of international event operations and traditional restaurant work
The opportunity to become part of the exclusive world of Formula 1

DO & CO The Gourmet Entertainment Company – A passion for hospitality
Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbühel, and the World Equestrian Festival CHIO Aachen – there is no day on which we do not think of festivities … and about making sure our guests are happy.
We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential.
New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna