The Sales Support / Internal Sales function plays a pivotal role in strengthening commercial relationships by acting as the key link between customers, Key Account Managers, and internal departments. The role combines customer-facing commercial support with operational excellence, ensuring smooth execution of pricing, contracts, forecasting, customer projects, and business processes.
Working closely with Sales, Customer Care, Demand Planning, Finance, Pricing, Quality, Legal, and Supply Chain teams, the position helps translate customer needs into actionable business solutions while ensuring a seamless customer experience. The role contributes to both revenue growth and customer satisfaction through proactive support, data-driven insights, efficient coordination, and continuous process improvement. It requires a strong commercial mindset, excellent stakeholder management skills, and the ability to build trusted relationships both internally and externally.
Next to the sales support tasks, 30% of this role will have responsibilities to support the Managing Director of BENELUX in different tasks. Ranging from agenda management, travel support, event organization to presentation preparations.
The role will require performing activities for the European business and will be dedicated to Belgium & Netherlands with a specialization in Industrial Accounts.

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.