Purpose of Role
Responsible for serving food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.
Responsibly Description
- Take orders for and serve all food and beverage requests, using suggestive selling techniques.
- Perform as per SOS (sequence of service).
- Demonstrate Whatever/Whenever attitude in response to guest request
- Control guest checks and secure proper payment.
- Follow all company policies and procedures.
職位宗旨
以專業、熱情及友善的態度提供餐飲服務。
主要負責事項
- 運用推薦性銷售技巧為客人點餐以及服務餐點。
- 依照專業服務流程。
- 以顧客至上的宗旨達到客人的需求。
- 控制顧客並確認正確結賬。
- 遵守所有公司政策和流程。
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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