Minimum hours per week 32
Hey future intern, you are on the right track! Every step you take contributes to a better world. Curious how?
We are Bonduelle. You might know us as "The surprising vegetables of today", with our eyes set on tomorrow. We believe that tomorrow can always be better, through all the small B-actions we take today. Our mission: to inspire people worldwide to enjoy plant-based food. Because eating more plants is good for your health and for the planet!
With over 14,600 employees in more than 100 countries, we are the world’s leading vegetable brand. Bonduelle Northern Europe, based in Eindhoven, is one of the regions leading this mission, responsible for the Benelux, Scandinavia, and the UK and also linked to the office for the german speaking regions like Germany, Austria and Switzerland in Reutlingen/Germany.
You help to create our (monthly) rolling forecast and valorisation of it
You assists for the periodic closures
You will prepare and roll out the monthly reporting to different stakeholders internal
Depending on your interests and learning goals, you may also get involved in projects such as:
Process improvements
Working in projects with different departments
Improving collaboration with stakeholders
We are looking for someone who:
Is currently studying Finance or Business Administration at Bachelor’s or Master’s level
Is available for minimum 32h per week, starting July 2026
Has strong analytical skills and enjoys working with numbers
Has good knowledge of Microsoft Excel and the functions of pivot tables, vlookups, etc. (or is eager to develop these skills)
Speaks both Dutch and English; German and French are additionally welcome
Is enthusiastic, proactive, creative, and able to think outside the box;
Works well in a team but can also take ownership of projects independently
A broad and practical internship within the full scope of Finance/Controlling:
A valuable learning experience with good coaching, you are truly part of the team;
Enthusiastic colleagues who work with pride and passion at Bonduelle.
Are you the enthusiastic intern we are looking for? Apply as soon as possible via our Jobs page with your CV and motivation letter.
For content-related questions about this internship, you can contact Bonduelle Northern Europe via+49 171 6727926 and ask for Markus MÜLLER (Head of Business Performance Controlling).
We encourage diversity in all its forms. Our internships are open to everyone, with the aim of creating a workforce that truly reflects our community. All applicants will be considered regardless of race, color, religion, origin, gender, age, sexual orientation, marital status, disability, gender identity, or any other characteristic.
Acquisition in response to this vacancy is not appreciated.
For the Bonduelle Group, inspiring the transition toward a plant-based diet to contribute to people’s well-being and planet health means being an agro-industrial player with a positive impact on its ecosystem. We are a French family-owned company with 12,100 employees and we have been innovating with our farming partners since 1853. Our plant-rich food products are grown on 70,000 hectares and marketed in 100 countries, with revenues of €2,203 M. Our 4 brands are: Bonduelle, Cassegrain, Globus, Ready Pac Bistro.
Creating a positive work environment and actively contributing to the well-being of our employees, partners, and local communities is at the heart of what we do. We also believe that transitioning to a plant-based diet is crucial for the wellbeing of future generations and we are committed to impacting this change. Our company offers you the opportunity to work on environmentally friendly missions that also provide millions of consumers around the world with healthy plant-based products.
Our B! Pact outlines our commitments to the planet, food and people through specific and measurable plans. We promote responsible farming practices worldwide, always working to find new ways of growing, preparing and selling our products without harming the environment. We strive every day to make plant-based food affordable for everyone and to promote a delicious and healthier diet. We want to become a 100% B Corp certified company by 2025.
