The Kingfish Company

Intern assigment: Proces Optimization within a fish farm

The Kingfish Company  •  Onsite  •  14 days ago
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Job Description

APPLICATIONS OPEN ONLY TO RESIDENTS OF THE NETHERLANDS AND EU COUNTRIES
The Kingfish Company is growing faster than ever and our production team plays a key part of realizing the Future of Fish!

Process Optimization and Efficient Working within a Fish Farm

Objective of the internship
To analyze, improve, and optimize operational processes within the fish farm, with the goal of increasing efficiency, saving time, and improving productivity and quality.

Background

Daily operations within the fish farm include processes such as feeding, water management, monitoring, maintenance, and logistics. While essential, these processes often offer opportunities for improvement in efficiency, standardization, and workforce utilization.

Assignment description

The intern will analyze one or more core processes within the farm and map them out. Based on this analysis, the intern will develop concrete improvement proposals and, where possible, test and implement them.

Key activities

  • Map current processes (e.g., using process flows and observations)
  • Conduct time studies and identify bottlenecks
  • Identify waste (e.g., waiting time, unnecessary actions, errors)
  • Interview employees about their workflows and improvement ideas
  • Analyze available data (e.g., production, losses, cycle times)
  • Develop improvement proposals (e.g., more efficient workflows, tools, planning)
  • Test improvements in practice (pilot projects)
  • Develop standard operating procedures (SOPs)
  • Present findings and recommendations to the team/management

Possible sub-projects (choose 1–2 focus areas)

  • More efficient workforce planning and task allocation
  • Improvement of monitoring and data registration systems
  • Reduction of manual work through simple automation
  • Standardization of daily routines (SOPs)
  • Optimization of internal logistics (movement, storage, process flow)

Expected results

  • Clear overview of current processes (visual and well-documented)
  • Analysis of bottlenecks and improvement opportunities
  • Concrete and well-substantiated improvement proposals
  • At least one tested or implemented improvement initiative
  • Final report with practical recommendations
  • Optional: work instructions or SOPs for employees

Supervision and collaboration

  • Guidance from the Production Manager and Head of production
  • Close collaboration with employees on the work floor
  • Regular progress meetings

Intern profile

  • Student in business administration, engineering, agriculture, food/aquaculture, or similar
  • Interest in process optimization and efficiency improvement
  • Analytical and curious mindset
  • Strong communication skills and comfortable working on-site
  • Hands-on and proactive attitude
  • Fluent in English

The Kingfish Company
The Kingfish Company is a pioneer and leader in sustainable land-based aquaculture. We produce the Yellowtail Kingfish (also known as Ricciola/Hiramasa/Greater Amberjack) which is a highly versatile premium fish species, well known in the Italian and Asian fusion cuisines.
Our operation is based on three core principles: sustainability, respect for our fish, and the environment. These key principles are at the heart of our design, activity, and technology decisions. Production of our fish is based on advanced recirculating aquaculture systems (RAS), which create the ideal growth environment for kingfish, offer optimal biosecurity, and limit the environmental impact. Animal welfare is paramount and our fish are grown without the use of antibiotics and vaccines. Operations run on 100% renewable energy, sourced from wind, solar, and biogas and the company’s facilities operate on seawater to avoid wasting precious fresh water.

The Kingfish Company

About The Kingfish Company

The Kingfish Company [Euronext:KING] sets a new standard of uncompromising quality and sustainability in technology driven aquaculture.

Fully operational with its first product- The Kingfish Company Yellowtail- land raised in the Netherlands without antibiotics or vaccines, and operating on 100% renewable electricity.

Packed and processed fresh or sashimi grade frozen on day of harvest, and delivered across Europe and the US in 24-48 hours.

The only Yellowtail [Hiramasa/Kingfish] certified by ASC & BAP. Official "Green Choice"​ of the Good Fish Foundation. Winner of the 2018 Horecava Innovation Award. Preferred Product Partner of the Jeunes Restaurateurs. Winner of the 2019 Seafood Global Excellence Award as best HORECA product at the Brussels Seafood Expo.

With an optimally located site on the shores of the Oosterschelde marine nature reserve in the Netherlands servicing the EU market daily, full cycle hatchery, an on site R&D facility, and an advanced grow-out system- and a 2nd site in development in Jonesport Maine for the US market- The Kingfish Company is a first mover operating at the cutting edge of land based high value marine aquaculture in the EU and the US.

Listed on Euronext Oslo under stock ticker KING

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Kats, NL
Year Founded
2015
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