Job Location: Mossel Bay
Company: Nestlé SA
Position: Instrumentation Technician (Mossel Bay)
Minimum Qualification: N4 Instrumentation with Trade Test or B-Tech in Electrical & Instrumentation Engineering
Minimum Experience:2 Years as an Instrumentation Technician.
Closing Date: 8 July 2026
With a history spanning over 150 years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at the heart of what we do, and our people are always looking for the next big idea to cement our status. We are now looking for an Instrument Technician to be based in Mossel Bay Factory.
In this role, you will be responsible for improving the performance and reliability of machinery and assets, while reporting to the Automation Engineer. You will maintain onsite instrumentation to ensure full compliance with food safety standards and support Plant Asset Intensity requirements. Key responsibilities include attending to instrumentation faults and breakdowns in the factory, calibrating instrumentation such as metal detectors and X-ray equipment, and ensuring all instrumentation systems operate effectively. This role requires strong technical understanding, clear and open communication, sound problem-solving skills, and a strong drive to deliver excellent results.
A day in the life of an Instrumentation Technician:
What will make you successful?

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules