The Instructional Designer is responsible for designing, developing, and continuously improving learning solutions that build Team Member capability and drive operational performance across restaurants, Restaurant Support Center, and Portillo’s Food Service.
This role partners with Learning & Development leadership, operational stakeholders, and Subject Matter Experts (SMEs) to translate business and operational needs into engaging, practical, and scalable learning experiences. Using instructional design best practices and adult learning principles, the Instructional Designer creates blended learning solutions including instructor-led training, digital learning, performance support tools, and leadership development programs that reinforce Portillo’s purpose, values, and QSAC standards (Quality, Service, Attitude, Cleanliness).
This position owns the end-to-end instructional design process, including needs analysis, content design, development, implementation support, and continuous improvement to ensure learning programs deliver meaningful business impact.
This is a hybrid position based at the Portillo’s Restaurant Support Center in Oakbrook, Illinois with on-site presence required Tuesday through Thursday.
CORE RESPONSIBILITIES:
Enable our Purpose to create lifelong memories by igniting the senses with unrivaled food and experiences:
Family: Work together to make everyone feel at home, and we step up when someone needs help:
Greatness: We’re obsessed with being the best and work hard to continuously improve. Our greatness is rooted in Quality, Service, Attitude and Cleanliness:
Energy: We move with urgency and passion, while maintaining attention to detail:
Fun: We entertain our guests, we connect authentically, and we make each other smile:
ORGANIZATION RELATIONSHIPS:
This position reports to the Senior Field Training Manager and collaborates cross-functionally with restaurant operations, Restaurant Support Center departments, Portillo’s Food Service, and leadership at multiple levels.
The Instructional Designer serves as a trusted learning partner, providing consultative expertise to ensure training solutions align with operational and business needs.
REQUIRED QUALIFICATIONS:
Minimum Educational Level/Certifications
Bachelor’s degree in Instructional Design, Learning & Development, Education, Organizational Development, Human Resources, or related field required; equivalent combination of education and experience may be considered
Minimum Work Experience, Qualifications, Knowledge, Skills, Abilities
Travel Requirement:
Travel may be required approximately 10%-15%
RSC (all) & PFS Management
Hot dog! The pay range for this role is $60,000 - $75,000 Your actual compensation will depend onexperience, location, and/oradditionalskills you bring to the table.
This position is also served with:
Participation in a discretionary bonus program based on company and individual performance, among other ingredients
A monthly technology reimbursement
Quarterly Portillo’s gift cards
A bun-believable benefits package that includes medical, dental, and vision insurance along with paid time off, life insurance,andour401(k) plan with a company match
Learn more about our benefits here
DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.

Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants.
Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s!
In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today.
Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!