
As a global key player in yeast and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Food, Health and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 60 countries.
Lesaffre achieves a turnover of 3 billion euros.
For over 170 years, Lesaffre and its various business units have been building strong international brand identities for their activities, products and services.
As part of our strategic ambition, we are developing internal training supports designed to engage, train, and support our operational teams (commercial, scientist and marketing teams) on legal-related matters. These supports are structured around two pillars:
To support the growth, enrichment, and visibility of legal knowledge, we are seeking an Instructional Design Intern (M/F). The selected candidate will be jointly guided by the Legal Operations and Innovation Manager and the Learning & Capabilities Specialist of Groupe Lesaffre, ensuring both strategic and technical input throughout the internship.
Embedded in our multicultural team and collaborating with various departments (Marketing, Products Management, Digital&Data, etc.), you will contribute to structuring and enriching our trademark academy with concrete, scalable learning solutions.
You will be involved in the following tasks:
You are currently enrolled in a Master’s program (Year 1 or 2) in Instructional Design, Education Sciences, or Competency Development Management.
This internship is to start in February 2027 for a duration of 6 months. The offices are located in Marcq-en-Baroeul (France).
Benefits of Joining Lesaffre:
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.

A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.