Job Description

We are seeking dedicated and skilled candidates for the role of Installer. This position involves frequent travel, both in and out of state, to support the installation and maintenance of large kitchen food service equipment at our customer locations.
ESSENTIAL FUNCTIONS
• Delivery and installation of various kitchen equipment and supplies locally and nationwide
• Taking direction from others to complete the job
• Moving heavy objects and working with power tools
• Communicating directly with customers and with our project managers is critical for the successful execution of the job
• Some warehouse work and building maintenance are required on rare occasions
MINIMUM QUALIFICATIONS
• High school diploma or equivalent
• Ability to travel 3-4 nights per week, 3-4 weeks per month.
• Physical abilities including heavy lifting up to 50 lbs. that will be required. Climbing, bending, kneeling, and squatting.
• Able to work on construction sites, operational kitchens and cafeterias, warehouses and loading docks
• Mechanically inclined – knowledge of hand tools is required
• Preferred experience that is helpful: construction, electrical, plumbing, and/or forklift
• Team player, reliable, dependable, and willing to work
• Must have an acceptable driving record and active driver's license to be insurable to be able to drive a company truck
• Self-motivated, detail-oriented, energetic, personable, presentable, and articulate