Job Description

What You Will Do

• Supports all activities in developing, implementing, and maintaining quality and food safety management system
• Report any quality and/or food safety problems to personnel of authority to initiate action
• Fill in for sick, vacation, call-in absences etc., as an operator as needed
• Assists with Roll changes as well as with Set ups and tear downs
• Provides the Handling and disposition of raw material, packaging items and dunnage, finished goods, etc. around machine centers
• Assists with routine maintenance
• Assists with Quality checks and adjustments
• Perform other duties as assigned.
• Adjust speed of machine and conveyor belts. Sets, adjusts and monitors sealing temperatures.
• Ensures materials are available for next order & next shift
• Sets the example of safe operation by following established safety guidelines; Follows established safety guidelines; holds self and others accountable
• Initiates and supports improvement initiatives
• Complete the applicable machine center Master Cleaning schedule(s), checklist(s), and audit(s) related to Food Safety Management System
• Verifies accuracy of machine setup, following guidelines or samples, and observes operation of machine throughout production run and adjusts to improve efficiencies
• Stops, resets, and restarts machine when malfunctions occur
• Removes collated products from machine or conveyor belt and stacks products on skid or pallet.
• Records time spent on specific tasks and productivity on daily production sheets and/or electronically
• Performs routine maintenance to ensure machine is in good working order
• Performs routine quality checks to ensure accuracy of product and records tracks and analyzes quality data
• Assists other department members with handling and disposition of raw material, packaging items and dunnage, finished goods

What You Have to Offer

• High School diploma or GED
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to perform mathematical operations using units of English / American currency and measurement of weight, volume, and distance.
• Ability to apply common sense understanding to carry out written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Problem solving skills
• Ability to train others

What We Have to Offer

• Competitive compensation with performance-based incentives
• Customizable group benefits including health, dental, life, disability
• Paid time off
• 401(k) with company match
• Employee perks including supplier and service discounts
• Career development opportunities
• Scholarship Program
• A dynamic, inclusive work environment where your voice matters and your growth is supported