Charcuterie Artisans

Industrial Mechanic

Charcuterie Artisans  •  Salt Lake City, UT (Onsite)  •  1 month ago
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Job Description

**Please note the schedule for this position is Monday - Friday 5:00am-1:30pm with Saturday shifts as needed**
The Industrial Mechanic is responsible for maintaining, troubleshooting, and repairing mechanical systems and equipment to ensure optimal production performance. This role supports operational goals by minimizing downtime and ensuring equipment reliability and safety. 

Duties/Responsibilities:

  • Set up and calibrate machines at the beginning of each shift to ensure optimal performance. 
  • Perform testing procedures and monitoring equipment during production to detect and resolve issues. 
  • Conduct routine and preventive maintenance on mechanical systems and equipment. 
  • Troubleshoot and repair mechanical failures during operations. 
  • Maintain cleanliness and functionality of machines before and after shifts. 
  • Feed operational parameters (e.g., speed, shape, size) into machine setup interfaces. 
  • Document maintenance activities and communicate updates to supervisors. 
  • Inspect and replace defective parts using hand tools and precision instruments. 
  • Collaborate with production and engineering teams to improve equipment performance. 
  • Assist in the installation and commissioning of new machinery and equipment. 
  • Maintain inventory of tools, parts, and supplies needed for maintenance tasks. 
  • Adhere to safety protocols and ensure compliance with OSHA and company standards. 
  • Participate in root cause analysis and continuous improvement initiatives. 

Required Skills/Abilities:

  • Strong mechanical aptitude and troubleshooting skills. 
  • Ability to read and interpret technical manuals, blueprints, and schematics. 
  • Familiarity with semi-automated and automated machinery. 
  • Proficiency in using hand tools, power tools, and diagnostic equipment. 
  • Knowledge of hydraulic, pneumatic, and conveyor systems. 
  • Basic understanding of electrical and control systems. 
  • Ability to work independently and as part of a team in a fast-paced environment. 
  • Excellent attention to detail and commitment to safety. 
  • Strong organizational and time management skills. 
  • Effective verbal and written communication skills. 
  • Computer literacy for maintenance tracking and reporting (e.g., CMMS). 
  • Bilingual (Spanish/English) preferred. 

Education and Experience:

  • High school diploma or equivalent required. 
  • Technical certification in industrial maintenance or related field preferred. 
  • Minimum 2–3 years of experience in industrial or manufacturing maintenance. 

Working Conditions:

  • Must be able to work in a fast-paced, physically demanding environment. 
  • Requires standing, bending, lifting, and operating machinery for extended periods. 
  • May involve exposure to noise, cold and heat, and industrial chemicals. 
  • Overtime and weekend shifts may be required based on production needs. 
Charcuterie Artisans

About Charcuterie Artisans

ABOUT US:

Charcuterie Artisans brings together two of the worlds best artisan charcuterie producers and is committed to enriching live through charcuterie.

OUR BRANDS:

Daniele Inc. has a long history of gourmet food that started over 60 years ago. Daniele, a third-generation maker of Italian meats, has its humble roots with the Dukcevich family, Croatian refugees who found asylum in Italy before making their way to America. The family has been making exceptional prosciutto, mortadella, salame, sopresseta, pancetta and more since 1945, and their products can now be found in some of the finest delis and supermarkets throughout North America and beyond.

Creminelli Fine Meats is a values-guided company known for transforming authentic charcuterie into fresh, clean-label, protein snacks. Creminelli's approach of using ultra-premium ingredients and small-batch production was inherited from generations of Master Artisan Cristiano Creminelli's family and has been maintained throughout the company's growth. With relentless focus on product quality, Creminelli has won 11 national food awards.

Industry
Unknown
Company Size
51-200 employees
Headquarters
SALT LAKE CITY, Utah
Year Founded
2020
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