1. Must be able to trouble shoot, overhaul, repair and maintain machinery.
2. Proficient in assigned area, including both layout and equipment.
3. Exhibit a high level of proficiency in assigned area, and possess working knowledge in all areas of the department.
4. Perform routine preventative maintenance and make repairs as needed to plant equipment.
5. Practice correct Lock-out / Tag-out procedures on a daily basis.
6. Be able to set up, operate, adjust, and maintain production equipment.
7. Know and complete necessary paperwork associated with machinery and job duties.
8. Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official such as product tampering, unauthorized employees in restricted area, and equipment malfunction that may put product wholesomeness at stake.
9. Know and comply with written plant policies and procedures.
10. Must exhibit the Peco-Pocahontas values: Safety, Teamwork, Mutual Respect, Accountability, and Honesty
One of the top poultry companies in the U.S., Peco supplies a broad range of products and services to national restaurant chains, regional food service distributors, retail grocers and international accounts. Headquartered in Tuscaloosa, Ala., Peco has more than 7,500 team members across Alabama, Arkansas and Mississippi.
