Charcuterie Artisans

Industrial Engineer

Charcuterie Artisans  •  Onsite  •  12 hours ago
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Job Description

The Industrial Engineer is responsible for analyzing, designing, and optimizing manufacturing processes, labor utilization, and facility layouts to improve efficiency, productivity, quality, and cost performance. This role partners cross-functionally with Operations, Supply Chain, Quality, and Maintenance to identify opportunities for continuous improvement and implement sustainable solutions.

The Industrial Engineer plays a key role in driving operational excellence through data analysis, process standardization, and application of Lean manufacturing principles.

Duties/Responsibilities:

  • Analyze current manufacturing processes to identify opportunities for efficiency, cost reduction, and quality improvement
  • Design and optimize workflows, production layouts, and material flow to maximize operational efficiency
  • Conduct time studies, work measurement, and labor analysis to establish performance standards and improve workforce utilization
  • Evaluate production data, process flow, and capacity to identify constraints and improvement opportunities
  • Lead or support continuous improvement initiatives using Lean, Six Sigma, and other methodologies
  • Develop and implement process improvements, standard operating procedures (SOPs), and work instructions
  • Perform root cause analysis and support corrective and preventive actions for operational issues
  • Support production teams with troubleshooting, process validation, and optimization efforts
  • Plan and evaluate facility layouts, equipment placement, and workflow for improved efficiency and safety
  • Analyze inventory, material usage, and production scheduling to improve flow and reduce waste
  • Support capital projects, automation initiatives, and new process implementations
  • Track and report key performance indicators (KPIs) such as OEE, labor productivity, throughput, and yield
  • Collaborate with cross-functional teams to support new product introduction and process changes
  • Ensure compliance with safety, quality, and regulatory standards within all process improvement initiatives

Required Skills/Abilities:

  • Strong analytical and problem-solving skills with a data-driven mindset
  • Knowledge of Lean manufacturing, Six Sigma, and continuous improvement methodologies
  • Proficiency in data analysis tools
  • Experience with CAD software and process simulation tools preferred
  • Understanding of manufacturing systems, workflows, and facility layouts
  • Strong communication and cross-functional collaboration skills
  • Ability to manage multiple projects and priorities in a fast-paced environment

Education and Experience:

  • Bachelor’s degree in Industrial Engineering or related engineering discipline required
  • 2–5 years of experience in manufacturing, process engineering, or industrial engineering roles preferred
  • Experience in food manufacturing or regulated environments (USDA/FDA) preferred

Working Conditions:

  • Work performed in both office and manufacturing plant environments
  • Exposure to machinery, production areas, noise, and varying temperatures
  • Regular interaction with production teams on the plant floor
Charcuterie Artisans

About Charcuterie Artisans

ABOUT US:

Charcuterie Artisans brings together two of the worlds best artisan charcuterie producers and is committed to enriching live through charcuterie.

OUR BRANDS:

Daniele Inc. has a long history of gourmet food that started over 60 years ago. Daniele, a third-generation maker of Italian meats, has its humble roots with the Dukcevich family, Croatian refugees who found asylum in Italy before making their way to America. The family has been making exceptional prosciutto, mortadella, salame, sopresseta, pancetta and more since 1945, and their products can now be found in some of the finest delis and supermarkets throughout North America and beyond.

Creminelli Fine Meats is a values-guided company known for transforming authentic charcuterie into fresh, clean-label, protein snacks. Creminelli's approach of using ultra-premium ingredients and small-batch production was inherited from generations of Master Artisan Cristiano Creminelli's family and has been maintained throughout the company's growth. With relentless focus on product quality, Creminelli has won 11 national food awards.

Industry
Unknown
Company Size
51-200 employees
Headquarters
SALT LAKE CITY, Utah
Year Founded
2020
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