Job Description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: High River, AB
Job Type: Full Time
Shifts Available: 1st and 2nd

Compensation: Starting $ 26.25/hr

Benefits Information

• Benefits are based in our Collective Bargaining Agreement

• Paid Vacation

• Extended Health & Dental

• Vision Care

• Pension Plan

• Short-term Disability and Life Insurance

• Employee Assistance Program (EAP)

• Tuition Reimbursement

Principal Accountabilities

Industrial Butchers

• Slaughter livestock using stunning devices and knives

• Skin, clean and trim carcasses

• Remove viscera and other inedible parts from carcasses

• Split carcasses into smaller portions to facilitate handling

• May slaughter cattle, calves as prescribed by religious laws

Required Qualifications

• Legally authorized to work in Canada

• Must be 18 years or older

• Minimum of 2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years

Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.