Job Description

WE’RE HIRING! INDIAN SPECIALTY CHEF Hotel, Cape Town Are you a passionate culinary professional with a flair for authentic Indian cuisine? My client is looking for an experienced Indian Specialty Chef to join their team and create exceptional dining experiences through innovative, high-quality cuisine. WHAT YOU’LL DO: • Lead and inspire kitchen teams • Create and standardise exceptional Indian recipes • Develop menus and assist with food festivals and menu trials • Ensure the highest standards of food quality, presentation, hygiene and safety • Manage food costs, stock levels and procurement • Train, mentor and develop team members • Stay ahead of culinary trends, techniques and innovations • Deliver memorable guest experiences through outstanding cuisine Requirements WHAT WE’RE LOOKING FOR: Degree/Diploma in Hotel Management or relevant culinary qualification Specialised culinary training Strong experience across various kitchen sections Experience in banqueting and outdoor catering Experience working in a reputable restaurant Thorough knowledge of Indian cuisine, cooking techniques and food production Strong food costing, menu pricing and inventory management skills Fluent English communication skills A hands-on chef with a passion for excellence