Job Description

About LEFT LANE Hospitality Group, LLC

LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

About the role

We are seeking an In Room Dining Serverat Hotel Bardo Savannah,our luxury urban resort at the heat of Forsyth Park. This individual will be an essential part of our guests' dining experience, delivering exceptional service, and ensuring their satisfaction with every meal served in the comfort of their room

What you'll do

• Take and process guest orders accurately and efficiently, ensuring adherence to menu offerings and special requests.
• Deliver orders promptly and courteously, maintaining proper presentation and temperature of food and beverages.
• Set up and arrange in-room dining trays and tables with attention to detail and aesthetic appeal.
• Provide knowledgeable recommendations about menu items, including specials, wine pairings, and dietary accommodations.
• Anticipate guests' needs and proactively address any concerns or preferences to enhance their dining experience.
• Coordinate with culinary team to ensure timely preparation and delivery of orders.
• Maintain cleanliness and organization in the in-room dining and guest areas, including tray retrieval and setup of condiments and utensils.
• Adhere to food safety and sanitation guidelines to ensure the highest standards of hygiene and cleanliness.
• Collaborate with other resort departments, such as housekeeping and front desk, to coordinate guest requests and preferences seamlessly.

Qualifications

• Hard-working team player with a positive attitude and strong attention to detail
• Capable of self-motivating on independent shifts
• Passionate about hospitality, food & beverage and possess a desire to learn
• Ability to multitask, and make decisions in a fast-paced environment
• Excellent communication skills
• Excellent presentation and grooming standards
• Wine and ServSafe certifications are a plus
• Ability to endure abundant physical movement in various work areas