Job Description

Location

Fethard, County Tipperary

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• Able to communicate with a reasonable level of spoken English.
• Well organised and able to follow structured processes.
• A strong team player with positive interpersonal skills.
• Quality-focused, detail-orientated, and results-driven.

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

IE

Why Sofina Foods?

• Competitive hourly pay
• On-site canteen facilities
• Free on-site parking
• A supportive work environment with long-term stability

AdRef

INDP

Schedule

Monday to Friday, Night Shift

Salary

€16.20 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Carry out thorough cleaning of all production lines and areas, including removingbelts/parts and cleaning them according to set instructions.
• Clean machine parts, walls, floors, ceilings, and other surfaces in line with cleaning instruction cards.
• Re-assemble cleaned lines to ensure they are ready for the next production run.
• Work across different areas such as boxing, chills, and freezers, following the cleaning schedule.
• Comply with all SOPs, safety guidelines, and quality procedures.
• Follow checklists and workflow guidelines accurately.
• Take direction from the Team Leader and collaborate with Quality and Production teams to meet required hygiene standards.

A Key Role in Keeping Our Operations Safe, Clean, and Ready for Production