Job Description

Location

Haverhill, Suffolk

Company

Sofina Foods

Hours of Work

Full-time

The Ideal Candidate

• A good understanding of cleaning chemicals, their uses, and COSHH requirements
• Familiar with cleaning systems, schedules, and procedures in a factory environment
• A basic understanding of food microbiology
• Comfortable with health and safety procedures and documentation requirements
• A strong team player who builds good working relationships across departments
• Organised, reliable, and committed to maintaining high standards

Company Information

Sofina Foods isn't just a food company - It’s a place to build your future.

With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.

Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.

Country Code

GB

Why Sofina Foods?

• Paid breaks
• Online Benefits Hub
• Company pension scheme
• Life insurance
• Health & wellbeing programme
• On-site parking
• Canteen access
• Employee referral programme

AdRef

INDP

Schedule

Monday to Friday, 8 Hour Shift

Salary

£13.19 per hour

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Your Key Responsibilities

• Maintaining factory equipment and the wider environment to a high degree of cleanliness in line with company and customer codes of practice
• Working closely with production, technical, and engineering departments to consistently uphold hygiene standards
• Ensuring High Risk, Low Risk, and outside areas are all maintained to the required standard
• Ensuring all equipment returned to production is food and safety compliant
• Refilling chemical and consumable dispensers to appropriate levels
• Maintaining Clean As You Go (CAYG) across all areas at all times
• Identifying and incorporating improvements where applicable
• Completing all relevant departmental documentation accurately

Join Our Hygiene Team and Help Maintain the Highest Standards of Cleanliness Across Our Site.