Barfoots

Hygiene Night Operator

Barfoots  •  Chichester, GB (Onsite)  •  3 hours ago
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Job Description

Hygiene Night Operator - Immediate Start Roles Available!

A very exciting time to join Barfoots!

With our continued growth and on-going development, there has never been a better time to join us.

Working within the food industry, the purpose of the role is to ensure that high levels of hygiene exists for all production machinery, plant and facilities, which will involve high and low level cleaning of walls, floors, fittings, drains and other equipment as required. As a key team member, you will work across all production areas and be responsible for ensuring that all machines, fixtures, fittings and buildings meet strict standards of hygiene at all times.

We currently have vacancies available on our night shifts. These operate a 4 on, 4 off, 12 hour shift pattern.

Key Responsibilities include:

  • Deep cleaning of production areas & associated equipment
  • Ensure accurate cleaning records at all times
  • Maintain a safe working environment at all times
  • Ensure all hygiene tools are clean, fit for purpose and hygienically stored
  • Ensure any cleaning chemicals used are stored correctly
  • Record and report any hygiene or food safety concerns or incidents
  • Ensure that COSHH regulations and all health, safety and company policies are adhered to
  • Provide support to the rest of the hygiene team as necessary
  • Focus on continuous improvement

Requirements

Required Skills & Experience:

  • Experience of conducting cleaning practices and proven hygiene work experience
  • Good communication skills
  • Ability to work effectively as part of a team
  • An understanding of the fresh food sector (Desirable)
  • CIEH Food Safety Level 2 (Desirable)

Benefits

  • Investors In People Silver Award status.
  • Company pension scheme
  • Life Assurance
  • Employee Assistance Program
  • Benefits Platform
  • Development opportunities
  • Discounted leisure membership
  • Discounted vegetable box scheme
  • Cycle to work scheme
  • Free onsite parking
  • Approved training centre for Highfield qualifications
  • Rapidly growing company
  • Committed to Sustainability - Using our waste to power our site!
Barfoots

About Barfoots

Our story began in 1976, when Peter Barfoot, a fifth-generation farmer, started growing a single crop in the unique microclimate of the Hampshire Basin. We are still a family-owned business, but we now sustainably grow, prepare and deliver exceptional fresh sweetcorn and speciality vegetables at farms and facilities around the world.

We’ve pioneered the supply of many semi-exotic vegetables to the UK. Our customers include the major supermarkets and leading national restaurant chains. We strive to deliver new and exciting ways for consumers to enjoy vegetables that are produced as sustainably as possible.

Our founder, Peter Barfoot, has been awarded a CBE for Services to Sustainable Farming and his philosophy remains at the heart of all we do “Look after the land like you are going to farm forever”.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Bognor Regis, GB
Year Founded
1976
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