En hébreu, Shabour pourrait se traduire par cassé. À comprendre ici dans l'idée de chahuter gentiment les codes, de bousculer un peu les manières du restaurant.
Autour de la cuisine ouverte, coeur vibrant du lieu, les convives assistent au spectacle de la cuisine et partagent avec notre équipe un moment privilégié, rythmé par les détails de notre histoire riche et multiple.
L’expérience Shabour est celle d’un voyage, une découverte culinaire entre Paris et Jérusalem, fil rouge de notre cuisine et de notre identité.
Shabour a reçu sa première étoile au guide Michelin en janvier 2021.
Réf: d4a4107d-8634-46f7-b7cd-439d7f3017b6
JLM Group, founded in 2020 by Israeli chefs Assaf Granit, Dan Yosha, Uri Navon, and Tomer Lanzman as CEO & partner, has now emerged as a key player in the hospitality field.
We are the bridge connecting Jerusalem to the rest of the world, bringing along the enchanting flavors, exquisite tastes, warm hospitality, rich heritage, and boundless generosity of our beloved city.
We transmit our heritage, harmoniously blending it with the culture and mindset of each destination where we operate.
Each project is a canvas on which we express our creativity, initiative, attention to detail, and social consciousness.
As descendants of the Machneyuda group in Jerusalem, we have acquired expertise in consulting, management, and restaurant development in France and abroad.
While our headquarters are in Paris, our JLM family continues to expand internationally, offering tailored support to specialized and non-specialized players in the restaurant industry.
Israël : 13
Restaurants Paris, France
• Balagan (2017-2022)
• Shabour – 1* (2019)
• Tekes (2022)
• Shosh Shana (2022)
Antibes, France
• Baba (2023)
London, United Kingdom
• Coal Office (2018)
Berlin (Germany)
• Berta (2022)
Saint-Barthelemy (French Carribbean Island)
• Sella (2022)
Opening soon in Paris :
• Boubalé (2023)
• 🤫 - Very soon, reopening - Paris 1er (2023)
Upcoming Projects :
• Morrocco : 1 restaurant (2023)
• Paris : 1 restaurant (2024)
