
A fusion of traditional family recipes with modern touches and innovative techniques to retrieve and reinvent the unique sensation found around the table.
Berta is an ode to freedom.
Where everything is permitted and nothing is off limits
Where diverse cultures meet and food and life are shared.
Drafting and managing employment contracts (permanent, fixed-term, temporary staff, amendments)
Handling onboarding and offboarding (hiring documents, contract endings, employee files)
Monitoring probation periods, contract renewals and contract endings
Maintaining and updating employee records
Ensuring basic HR compliance in coordination with the HR legal advisor
Collecting and reviewing staff schedules
Checking worked hours, absences and leave
Following up with managers in case of missing or incorrect data
Preparing and sending payroll variables to the accounting firm
Acting as the HR point of contact between:
the restaurant in Germany
the accounting firm (in charge of payroll)
the HR legal firm
Sending payroll inputs
Reviewing pay slips (hours, bonuses, absences, contracts)
Reporting discrepancies and following up on corrections
Relaying HR/legal questions to the relevant partners
Answering first-level HR questions from staff (contracts, payroll, leave)
Acting as a bridge between local teams and management
Helping structure HR processes in an international context (France / Germany)
Previous experience in HR administration / payroll coordination
Experience in hospitality or multi-site environments is a strong plus
Basic knowledge of labour law (knowledge of German labour law is a plus)
Fluent in French – mandatory
Professional English – mandatory
German is a plus (optional, depending on your needs)
Well-organised, reliable and detail-oriented
Comfortable working with multiple stakeholders (managers, accountants, legal advisors)
Good communication skills in an international environment
Réf: adfd70d0-4bdb-4b2f-9b83-cdb6a62243f6

JLM Group, founded in 2020 by Israeli chefs Assaf Granit, Dan Yosha, Uri Navon, and Tomer Lanzman as CEO & partner, has now emerged as a key player in the hospitality field.
We are the bridge connecting Jerusalem to the rest of the world, bringing along the enchanting flavors, exquisite tastes, warm hospitality, rich heritage, and boundless generosity of our beloved city.
We transmit our heritage, harmoniously blending it with the culture and mindset of each destination where we operate.
Each project is a canvas on which we express our creativity, initiative, attention to detail, and social consciousness.
As descendants of the Machneyuda group in Jerusalem, we have acquired expertise in consulting, management, and restaurant development in France and abroad.
While our headquarters are in Paris, our JLM family continues to expand internationally, offering tailored support to specialized and non-specialized players in the restaurant industry.
Israël : 13
Restaurants Paris, France
• Balagan (2017-2022)
• Shabour – 1* (2019)
• Tekes (2022)
• Shosh Shana (2022)
Antibes, France
• Baba (2023)
London, United Kingdom
• Coal Office (2018)
Berlin (Germany)
• Berta (2022)
Saint-Barthelemy (French Carribbean Island)
• Sella (2022)
Opening soon in Paris :
• Boubalé (2023)
• 🤫 - Very soon, reopening - Paris 1er (2023)
Upcoming Projects :
• Morrocco : 1 restaurant (2023)
• Paris : 1 restaurant (2024)